Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Carrot cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to. Top this classic carrot cake with moreish icing and chopped walnuts or pecans.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Get 2 cups wheat flour
- Get 3 cups carrot grated
- Take 1 and 1/2 cups sugar
- Prepare 1 cup oil
- Make ready 1 tsp salt
- Take 2 tsp baking soda
- Take 4 eggs
- Take 1 tsp cinnamon powder
- Get 1 tsp vanilla essence
We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and.
Instructions to make Carrot cake:
- In a bowl mix wheat flour, cinnamon powder,soda,salt keep aside.
- In another bowl mix oil and sugar add vanilla,eggs one by one keep whisking.Add grated carrots.
- Add flour in batches to egg carrot mixture, grease a vessel with oil dust flour and pour the batter. Put it in a cooker with out whistle(place a stand before placing the vessel). Cover and cook for 45 mins check by putting a dry knife,if it sticks,keep for some more time, you can adjust the ingredients if you want a smaller cake,it might take less time.
Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour. There are no sultanas (my husband refuses to eat them however attractively disguised.
So that’s going to wrap this up with this exceptional food carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
