Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake (whole wheat, eggless, refined sugarfree). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree) is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake (whole wheat, eggless, refined sugarfree) using 18 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Get Cake ingredients
- Prepare 1 1/2 cups whole wheat flour
- Get 1 cup coconut sugar
- Make ready 1 cup finely grated carrots
- Take 1 teaspoon baking powder
- Take 1 1/2 teaspoon baking soda
- Prepare 1/2 teaspoon Cinnamon powder
- Make ready 1/2 teaspoon Nutmeg powder
- Take 1/2 teaspoon Cardamom powder
- Prepare 1/2 cup oil
- Make ready 1 teaspoon apple cider vinegar
- Take 1 cup whole milk/ any dairy free milk
- Prepare 2 tablespoons Cranberry
- Get 2 tablespoons golden raisins
- Make ready Toppings
- Get 1 tablespoon Cranberry
- Take 1 tablespoon sunflower seeds
- Get 1 tablespoon pumpkin seeds
It's not just any carrot cake, but a fat-free, sugar-free, vegan carrot cake made with whole wheat flour. I know what must be running in your mind. " How yucky can it get? After allowing to cool, frost your vegan carrot cake with a sugar-free vegan frosting. A cream cheese frosting is traditional for carrot cake.
Steps to make Carrot Cake (Whole Wheat, Eggless, Refined Sugarfree):
- Sift together flour, baking powder, baking soda, nutmeg, cinnamon and cardamom powder.
- Add cranberries and raisins to the flour and mix. This will make sure they do not sink to the bottom of the pan.
- Grease the pan and dust with wheat flour. Preheat oven at 170°C.
- Mix together, coconut sugar, oil, vinegar.
- Add milk and mix well
- Add finely grated carrots to this.
- Add flour mixture to this wet mixture in 2-3 portions. Handle carefully without overmixing. Just fold in with the help of a spoon or a spatula.
- Pour the batter in the pan It's a 10×4 inch pan, level the batter with a spatula and sprinkle the seeds and cranberries kept aside. Bake for 25 minutes or until toothpick check comes out clean.
- Once done cool the pan for 5 minutes, invert the cake over a wire rack and cool completely before slicing.
- Serve with your favourite beverage or serve as a dessert after meals.
You will be surprised to know that its a whole wheat cake which is free of refined sugar. I am always on the lookout for healthy alternatives in my baking and I am delighted with the results of this baking session of mine. You might ponder how can a whole wheat cake without eggs be light and soft. The answer lies in the wholesome ingredients used in the recipe. EGGLESS WHOLE WHEAT CARROT CAKE Eggless carrot cake is healthy as it is prepared with wheat flour, Carrot, dry fruits and importantly no sugar.
So that is going to wrap it up for this special food carrot cake (whole wheat, eggless, refined sugarfree) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
