Whole wheat eggless Carrot cake
Whole wheat eggless Carrot cake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, whole wheat eggless carrot cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Discover Our Range of Snacks at Holland & Barrett. This carrot cake is prepared using whole wheat flour and not all purpose flour. Thus the addition of whole wheat flour makes this a healthy cake.

Whole wheat eggless Carrot cake is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Whole wheat eggless Carrot cake is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook whole wheat eggless carrot cake using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Whole wheat eggless Carrot cake:
  1. Make ready 2 medium Carrots, peeled and grated
  2. Make ready For Dry ingredients-
  3. Make ready 1 cup Whole wheat flour
  4. Prepare 1/4 cup Corn flour
  5. Take 1 tsp Baking powder
  6. Get 1/2 tsp Soda-bi-carb
  7. Prepare 1 tsp Cinnamon powder
  8. Take 1 pinch Nutmeg Powder
  9. Get other ingredients-
  10. Prepare 200 gms Condensed milk
  11. Take 1/2 cup Oil
  12. Get 2 tbsp Sugar
  13. Prepare 1 tbsp Honey
  14. Prepare 1/2 cup Milk

Then slice the eggless carrot cake. This will help in mixing the carrots properly in the batter and they will not settle down in the cake tin. Sieve flour,baking powder,baking soda and cinnamon powder and keep aside. In a bowl mix oil,sugar (both),vanilla essence.

Steps to make Whole wheat eggless Carrot cake:
  1. Line the loaf tin with the butter paper, keep aside. Preheat the oven to 150 degrees Celsius.
  2. In a bowl sift the dry ingredients together. Add the grated carrots to the sifted ingredients.
  3. In another bowl, beat the condensed milk using an electric mixer, for 5 minutes till it is light in colour and a slightly fluffy. Now add 2 tbsp, of sugar one at the time and keep beating. Add the honey and beat again.
  4. Add the oil and beat till it mix well with the condensed milk and sugar. Next goes in half of the flour and carrot mix along with ¼ cup of milk. Mix it well using the electric mixer.
  5. Repeat with rest of the flour mix and milk. Mix well. - Transfer the batter to the Loaf tin. Bake for 40 minutes.
  6. Remove from the oven on a wire rack and cool. - Once cool remove the cake from the tin and cut into thick slices and serve with coffee or tea.

Mix properly till the sugar mixes thoroughly. This whole wheat carrot cake is an eggless cake made with whole wheat flour and freshly grated carrot. This slightly dense, moist and soft carrot cake is easy to make with basic and wholesome ingredients. The addition of the add-ons; a mixture of almond, cashew and raisins gives a nice texture to the cake making it an utterly delicious cake. Place the eggless carrot cake pan on a wired tray to cool.

So that is going to wrap it up for this special food whole wheat eggless carrot cake recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!