Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Carrot cake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Carrot cake is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot cake using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare 2 cups flour
- Prepare 6 carrots
- Make ready 1 tspn baking soda
- Take 3 eggs
- Get 1.5 cup sugar
- Prepare 3/4 cup vegetable oil
A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.
Instructions to make Carrot cake:
- Mix d dry ingredients and grate your carrots
- In a blender, add your grated carrots, egg and vegetable oil
- Blend everything until smooth
- Add the mixture into the dry ingredients and mix very well until you have a smooth mixture
- Grease your baking pan and add your cake mixture
- I used a pressure cooker to bake my cake. So, first I preheat the cooker for about 3mins before I placed the baking pan.
- Cover it and bake for 20-25 mins on a low heat. And your pressure cooker carrots cake is ready😋
- It was soft and it tastes yummy 😋
Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood.
So that’s going to wrap this up for this special food carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
