Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, carrot cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cake is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake is something that I have loved my entire life.
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To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake:
- Get 2 c flour
- Take 1 cup white sugar
- Make ready 1 c brown sugar
- Make ready 2 tsp baking soda
- Prepare Pinch salt
- Get 2 tsp cinnamon
- Take 6 large carrot ground fine
- Take 1 c black walnut pieces
- Take 1/2 c raisins
- Make ready 4 large eggs
- Take 1 cup oil
- Make ready 1 tsp vanilla
- Get Icing
- Make ready 1 (8 oz) Philadelphia cream cheese
- Get 1 stick Land O Lakes butter
- Prepare 1 tsp vanilla
- Make ready 3 cups Sifted confectioners sugar
Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot Cake:
- Bring your butter and cheese to room temp.
- Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well.
- Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan.
- Bake 350 for 35-40 min.
- For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy.
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
