Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Carrot cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Carrot cake is something which I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Make ready Cake:
- Make ready 2 cup flour
- Make ready 1.5 tsp baking powder
- Prepare 1 tsp baking soda
- Take 2 tsp cinnamon powder
- Make ready 1 and 1/4 cup brown sugar
- Take 3 eggs
- Make ready 1 cup oil
- Prepare 3 carrots grated
- Get 1/4 cup walnuts chilay huay
- Take 1/4 cup kishmish washed
- Take Icing :
- Make ready 100 grams butter
- Take 150 grams cream cheese
- Prepare 2-3 Tbs icing sugar
- Make ready 2 almonds and 2 walnuts for garnishing
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Seive flour, baking powder, baking soda and cinnamon powder.
- Beat sugar and oil. Add eggs one by one and beat regularly.
- Now add flour, carrot, walnut and kishmish and mix well.
- Now bake in preheated oven for 1 hour at 180 degrees.
- After baking let it cool
- Nowbeat butter in a bowl and make it fluffy.
- Now add cream cheese and beat. Note : this is not sheeshay kay glass wali cream cheese, it's for baking and it's in plastic box.
- Now add icing sugar and beat. Now spread this on cake. Sprinkle some crushed walnut and almonds on cream.
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap it up for this special food carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
