Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cake 【recipe video】. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Cake 【Recipe Video】 is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Carrot Cake 【Recipe Video】 is something which I have loved my whole life. They are nice and they look wonderful.

Browse Our Range of Snacks at Holland & Barrett. Chef Jason Hill shares an easy carrot cake recipe in this episode of "Chef Tips." This is one of my favorite dessert recipes for Easter, but it's really grea. The Best Carrot Cake Recipe [video] By Catalina Castravet.

To get started with this recipe, we have to first prepare a few ingredients. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Make ready ■ For Carrot Cake
  2. Get 2 eggs
  3. Prepare 100 g (1/2 cup) cane sugar
  4. Make ready 40 g (3.5 Tbsp) unsalted butter
  5. Get 50 g (4 Tbsp) vegetable oil
  6. Take 1.5 g (1/4 tsp) salt
  7. Make ready 250 g (8.8 oz) carrot, grated or chopped
  8. Take 20 g (3.5 Tbsp) almond flour
  9. Get 60 g (2.1 oz, about 2/5 cup) raisins
  10. Make ready 40 g (1.4 oz) walnuts, roasted
  11. Get ※dry ingredients
  12. Prepare 100 g (4/5 cup) bread flour
  13. Prepare 100 g (4/5 cup) cake flour
  14. Make ready 4 g (1 tsp) baking powder
  15. Get 1.5 g (1/4 tsp) baking soda
  16. Make ready 3 g (1.5 tsp) cinnamon powder
  17. Get 1 g (1/2 tsp) nutmeg powder
  18. Get 0.5 g (1/4 tsp) cardamom powder
  19. Prepare 0.5 g (1/4 tsp) allspice powder
  20. Take ■ For Topping
  21. Make ready 140 g (4.9 oz) cream cheese
  22. Get 15 g (1.3 Tbsp) unsalted butter
  23. Prepare 2 Tbsp powdered sugar
  24. Make ready 1/2 tsp lemon juice
  25. Make ready ※1cup=235cc(USA)

Today I'm re-sharing an old favorite recipe! Here is how you achieve that. Ingredients of Carrot Cake 【Recipe Video】 You need of For Carrot Cake. Carrot Cake Recipe & Video: Printer Friendly Page.

Instructions to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/b1dyJAxrTfg
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

Carrot Cake never seems to go out of style. This rich and moist spice cake, full of grated carrot, toasted nuts, and crushed pineapple, has great flavor, especially when covered with a tangy sweet Cream Cheese Frosting. The interesting part is that while those pretty orange flecks of grated carrot give the Carrot Cake color, sweetness. Try one of our carrot cake recipes whether you're hosting a coffee morning, afternoon tea or just fancy a treat. We even have sugar-free and vegan versions.

So that is going to wrap this up for this exceptional food carrot cake 【recipe video】 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!