Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Save time and buy groceries online from Amazon.co.uk Add whole wheat flour, baking powder, baking soda, cinnamon powder, ginger powder and nutmeg powder. Add chopped walnuts, chopped almonds (or other add ons) into the dry ingredients and mix well with the help of a spatula. This is done so that all the add ons get coated with flour and doesn't sink to the bottom of the cake while baking.
Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Take 1+3/4 cups sugar
- Prepare 1/2 cup flavorless oil
- Prepare 1/2 cup plain yogurt
- Make ready 1 tablespoon vanilla essence
- Take 1 cup whole-wheat flour
- Take 1 teaspoon salt
- Prepare 1/2 teaspoon baking soda
- Get 1 tablespoon cinnamon powder
- Get 2 cup shredded carrots
- Get 1/2 cup walnuts
- Take 1/4 cup softened butter
- Make ready 4 ounces cream cheese
- Get 3/4 cup sugar
This slightly dense, moist and soft carrot cake is easy to make with basic and wholesome ingredients. The addition of the add-ons; a mixture of almond, cashew and raisins gives a nice texture to the cake making it an utterly delicious cake. You need to have a carrot grater to grate the carrot into thin pieces. To make eggless carrot cake I have used whole wheat flour entirely.
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
The cake is denser and a bit of darker shade due to wheat flour. If you prefer lighter cakes or preparing carrot cake for celebrations you can use all purpose flour. The whole wheat flour used in this recipe is a healthy alternative to all-purpose flour, however it does give the cake a denser consistency. If you prefer a fluffier eggless carrot cake, feel free to use all-purpose flour in place of all or a portion of the whole wheat flour. Mix together milk, vinegar, sugar, vanilla & oil.
So that’s going to wrap this up with this special food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
