Moist Pineapple-Carrot Cake
Moist Pineapple-Carrot Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moist pineapple-carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Discover Our Range of Snacks at Holland & Barrett. Low Prices on Betty Crocker Super Moist Vanilla Cake Mix. Free UK Delivery on Eligible Orders Finally, once the pineapple carrot cake is completely cool, spread the frosting over the top.

Moist Pineapple-Carrot Cake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Moist Pineapple-Carrot Cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook moist pineapple-carrot cake using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Moist Pineapple-Carrot Cake:
  1. Get 170 g all purpose flour
  2. Prepare 120 g sugar
  3. Take 120 ml vegetable oil
  4. Take 100 g grated carrot
  5. Prepare 100 g crashed/finely diced pineapple
  6. Get 100 g icing sugar
  7. Make ready 2 tablespoons pineapple juice
  8. Prepare 2 eggs
  9. Make ready 1 1/4 teaspoon baking powder
  10. Make ready 1 teaspoon vanilla extract
  11. Make ready 1 teaspoon cinnamon
  12. Make ready 1/2 teaspoon baking soda
  13. Take 1/4 teaspoon salt
  14. Make ready 1/4 teaspoon ginger
  15. Make ready 1/4 teaspoon nutmeg
  16. Make ready Yellow food color

This Super Moist Carrot Cake is packed full of flavor and moisture from freshly grated carrots and pineapple, and the addition of crunchy pecans, coconut, and cinnamon, complete the deliciousness of this cake! Can you believe Easter is just a few weeks away? I love Easter and all those scrumptious Easter desserts. A moist carrot cake with pineapple, chopped walnuts, and topped with an easy cream cheese frosting.

Steps to make Moist Pineapple-Carrot Cake:
  1. Preheat your oven to 180 degrees Celsius and prepare your baking tin by applying some butter and dusting with flour. Measure all your other ingredients.
  2. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices. Add in the sugar and mix well with a spoon.
  3. In a separate bowl, add in the eggs, oil and vanilla essence. (Looks like its smiling at me 😊 haha). Whisk well until well combined.
  4. Add the dry ingredients to the wet in batches and mix with a whisk until just combined. This is when you no longer see any more flour.
  5. Switch to a spatula or wooden spoon and add the carrots and pineapple to the batter. Fold them in gently. If you are using fresh pineapple, put the pineapple on a sieve and gently toss it around to remove excess juice. Save the juice for the icing. Transfer your mixture to your prepared baking tin.
  6. I used a 7 inch round cake pan as I wanted the cake spread out as it is a small amount of batter. Use a loaf pan or 6 inch cake pan if you want some height. Bake for 45-50 min until a toothpick inserted at the center comes out clean.
  7. Remove your cake pan and let it cool down for 10 min before transferring to a wire rack for it to cool completely.
  8. When your cake is cooled down, prepare the glaze. In a small bowl put your icing sugar and add the 2 tablespoons of pineapple juice and mix well. Add a tiny bit of yellow food color to give it that pineapple color. Pour the glaze over your cake or put it in a piping bag and drizzle over your cake.
  9. Let the icing set for a few minutes then slice, serve and enjoy!

This Pineapple Carrot Cake is perfect for Easter or carrot cake lovers! There are two camps in the world of carrot cake - pro-pineapple and anti-pineapple. Pineapple in carrot cake doesn't make the cake taste like pineapple; rather, it adds more moisture. Use crushed canned pineapple and drain the liquid before adding it to the batter. In a bowl, sift together the flour, baking powder, baking soda, salt and the spices.

So that’s going to wrap this up for this exceptional food moist pineapple-carrot cake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!