Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, whole wheat carrot cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whole Wheat Carrot Cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Whole Wheat Carrot Cake is something that I’ve loved my entire life.
Discover Our Range of Snacks at Holland & Barrett. Mix whole wheat flour, cinnamon, baking soda, baking powder, salt, nutmeg, ginger, and allspice together in a large bowl. Make a well in the center; pour in honey mixture.
To begin with this recipe, we must prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Take 1/2 cup apple sauce
- Get 1/3 cup maple syrup
- Make ready 1 1/2 cups grated carrots
- Make ready 2 eggs beaten
- Make ready 2 teaspoons vanilla
- Make ready 1/2 teaspoon salt
- Make ready 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- Take 1/2 teaspoon ginger
- Prepare 1 teaspoon baking soda
- Take 1 teaspoon baking powder
- Prepare 1 1/2 cups whole wheat flour
- Get 1/2 cup sunflower seeds
- Get 1/2 cup dried apricots chopped
Add oil, honey, and eggs; mix well. Whole Wheat Carrot Cake is a simple, quick, and deliciously moist cake. Grated carrots added to the batter adds to the moistness of the cake as well as give it a light texture. Walnuts or pecans are added to give it a nice crunch and cinnamon for flavour and taste.
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
And in place of sugar, we use natural sweeteners like quality dark honey and chopped Medjool dates. Ground cinnamon takes a prominent spot as the main flavor maker in this healthy carrot cake recipe, supported by a little cardamom and ginger. That's why this cake looks dark. Beat together the oil, sugar, salt, eggs, spices, and baking soda. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.
So that’s going to wrap this up for this exceptional food whole wheat carrot cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
