Carrot cake (charcoal jiko baked)
Carrot cake (charcoal jiko baked)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, carrot cake (charcoal jiko baked). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Carrot cake (charcoal jiko baked) Kemmy Onchangu Nakuru. Baking is always therapeutic and worth a try in the kitchen #bakedsnack. However, once iced with cream cheese frosting, they should be stored in the fridge.

Carrot cake (charcoal jiko baked) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Carrot cake (charcoal jiko baked) is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have carrot cake (charcoal jiko baked) using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake (charcoal jiko baked):
  1. Make ready 2 cups all purpose flour
  2. Prepare 4 eggs
  3. Take 5 small carrots
  4. Take 1 cup sugar
  5. Get 1/2 tsp cinammon(optional)
  6. Make ready 1/2 tsp ginger(optional)
  7. Prepare 1 tbsp milk (optional)
  8. Get 1 tsp baking powder
  9. Make ready 200 gm margarine
  10. Prepare 1 tbsp vanilla essence

The video describes the ingredients,and the procedure enjoy watching. Place apple, carrot, raisins and orange juice in a large dish. Mash lightly with a fork and allow to cool. Place all the dry ingredients apart from the walnuts, in a large bowl.

Steps to make Carrot cake (charcoal jiko baked):
  1. Have your ingredients ready
  2. Grate your carrots and add in cinnamon and ginger you can also add any spice of your choice
  3. Cream in the margarine with sugar until pale in color then add an egg at a time then add your essence
  4. Add your carrot mix into the egg mixture and whisk together
  5. Add in the flour with baking powder and whisk them until you achieve a nice consistency.. If you find it too thick you can add a tablespoon of milk
  6. Lit your jiko and place the bigger sufuria to preheat for 10 minutes
  7. Place in your small sufuria and bake for 50 minutes
  8. Let it cool before removing the cake from the sufuria
  9. Serve…..bon appetite

Home baked banana cake (charcoal jiko baked). The banana cake is nice - very lite, ie. not the typical oily heavy type you find in the store. Very mild banana taste, but you can see. Bake the cake until it's completely cooked. Place slightly used charcoal from the last time you used the jiko.

So that is going to wrap it up for this exceptional food carrot cake (charcoal jiko baked) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!