Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Carrot cake is something which I have loved my entire life.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To get started with this recipe, we have to prepare a few components. You can have carrot cake using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Carrot cake:
- Take 2 cups flour
- Get 2 teaspoons baking soda
- Get 1/2 teaspoon fine sea salt
- Make ready 1 1/2 teaspoon ground cinnamon
- Get 1 1/4 cup vegetable oil
- Take 1 cup granulated sugar
- Take 1 cup brown sugar
- Make ready 1 teaspoon vanilla
- Make ready 4 large eggs
- Prepare 3 cups grated carrots
- Make ready 1/2 raisins
- Get Nuts if required
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Instructions to make Carrot cake:
- Mix oil, sugars & eggs one at a time in a bowl and whisk until combined.
- Mix other dry ingredients in a bowl.
- Fold dry ingredients into wet ingredients in 3 portions.
- Add carrots and raisins.
- Divide batter into two, grease two 9" pans and bake until a toothpick inserted in the middle comes out clean.
- Cool & decorate with icing of choice (I used ermine buttercream), garnish with carrots.
- You can serve plain too. Enjoy.
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap this up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
