Carrot cake
Carrot cake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot cake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot cake is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Carrot cake is something that I have loved my whole life. They are fine and they look wonderful.

Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.

To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake:
  1. Prepare 2 cups all purpose flour
  2. Take 1 tsp baking powder
  3. Take 1 pinch baking soda
  4. Make ready 1 tsp cinnamon powder
  5. Take 1 pinch nutmeg powder
  6. Take 1 cup sugar
  7. Take 1/2 cup vegetable oil/canola oil
  8. Make ready 2 beaten eggs
  9. Take 1 tbs vanilla essence
  10. Take 2 cups grated cake

Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!

Steps to make Carrot cake:
  1. Pre heat oven at 180°c and grease your baking pan
  2. In bowl, mix the flour, baking powder,baking soda, cinnamon and nutmeg
  3. In a separate bowl mix the oil, sugar vanilla essence, eggs and the grated carrots
  4. Pour the dry ingredients into the wet ingredients and mixusing a spatula.
  5. Pour the mixture into a greased baking pan and bake at 180°c for 50 mins
  6. Allow the cake to cool and enjoy

Bake in a half sheet pan. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.

So that’s going to wrap it up with this special food carrot cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!