Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, carrot cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Carrot cake is something which I have loved my whole life. They are fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this recipe, we have to first prepare a few components. You can cook carrot cake using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Prepare 250 g all purpose flour
- Take 1 tsp baking powder
- Prepare 1 dash baking soda
- Prepare 1/2 cup milk
- Make ready 2 eggs
- Prepare 80 g sunflower oil
- Prepare 2 large grated carrots
- Get 1 tsp nutmeg
- Make ready 1 tsp cinnamon
- Take Nuts……raisins
- Make ready 120 g brown sugar
- Make ready 1/4 tsp salt
- Prepare 1 tsp vanilla essence
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Preheat oven…….mix and seive, flour, baking powder/soda
- In a bowl mix eggs + sugar till combined…….add in oil + salt + vanilla essence mix together….
- Add cinnamon, nutmeg and grated carrots into the eggs mixture….
- Now fold in flour alternating with milk…… lastly fold in nuts + raising…….
- Bake @170 degrees for 60mins……enjoy while cool with tea……juice…..milk
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap it up with this exceptional food carrot cake recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
