Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, the ultimate classic carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The Ultimate Classic Carrot Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. The Ultimate Classic Carrot Cake is something that I have loved my entire life. They’re fine and they look wonderful.
In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt. In a small bowl, whisk together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture until just combined.
To begin with this particular recipe, we must first prepare a few ingredients. You can have the ultimate classic carrot cake using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The Ultimate Classic Carrot Cake:
- Get 3 cups all-purpose flour
- Get 2 cups sugar
- Prepare 2 teaspoons ground cinnamon
- Get 2 teaspoons baking powder
- Get 1 teaspoon baking soda
- Prepare 4 large eggs
- Get 1 1/4 cups vegetable oil (or canola oil, grapeseed oil, etc.)
- Get 3/4 cups unsweetened, chunky applesauce
- Make ready 1 teaspoon vanilla extract
- Make ready 2 cups carrots, shredded (about 5 small carrots)
- Take 1 (15 ounces) can pineapple, drained and chopped
- Get 1 cup walnuts, chopped
Whо would've guеѕѕеd ріnеаррlе, аррlеѕаuсе and carrots соuld be part of ѕuсh a satisfyingly sweet dеѕѕеrt? If time is of the essence, try Paul Hollywood's carrot cake recipe. The Ultimate Classic Carrot Cake step by step. In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
Steps to make The Ultimate Classic Carrot Cake:
- Preheat oven to 350 degrees, and grease three 8-inch round cake pans with nonstick spray.
- In large bowl, whisk together flour, sugar, cinnamon, baking powder, baking soda and salt.
- In a small bowl, whisk together eggs, oil, applesauce and vanilla.
- Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts.
- Evenly divide batter between prepared cake pans and bake in oven for about 45 minutes until a tester inserted into the center of the cake comes out clean. Set aside to cool.
- When the cakes feel cool to the touch, place the butter and cream cheese in a stand mixer fitted with the paddle attachment and beat on medium-low speed until smooth and creamy, about 3 minutes.
- With the mixer running on low, gradually add in powdered sugar. Beat on medium until light and fluffy, scraping down the bowl as necessary.
- Remove the cooled cakes from their tins and place one of the layers, flat side down, on a flat plate or cake stand.
- Spread with 3/4 cup frosting. Top with another cake layer. Spread with 3/4 cup frosting. Top with final layer.
- Using icing spatula, spread remaining frosting over the top and sides of the cake, making decorative swirls in the frosting if desired.
- Press chopped walnuts along the bottom edge of the sides.
- Cake can be stored, covered in fridge, for up to 3 days. Serve at room temperature.
In a small bowl, whisk together eggs, oil, applesauce and vanilla. Stir egg mixture into flour mixture until just combined. Fold in carrots, pineapple and walnuts. Fold in carrots, pineapple and walnuts. The Ultimate Classic Carrot Cake Who would've guessed pineapple, applesauce and carrots could be part of such a satisfyingly sweet dessert?
So that’s going to wrap it up with this exceptional food the ultimate classic carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
