Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)
Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, nutty spiced eggless carrot cake (whole wheat and jaggery). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery) is something that I have loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can have nutty spiced eggless carrot cake (whole wheat and jaggery) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
  1. Take 3 cups Carrots finely grated
  2. Prepare 2 Cups whole Wheat flour
  3. Get 1 cup powdered Jaggery
  4. Make ready 3/4 cup Groundnut oil or Olive oil
  5. Take 1 1/2 cup Buttermilk or leftover whey(from homemade paneer)
  6. Take 1/4 cup Walnuts chopped
  7. Take 1/4 cup Cashewnuts chopped
  8. Prepare 1/4 cup Raisins
  9. Take 1 tsp Cinnamon powder
  10. Prepare 1 tsp ground Nutmeg
  11. Prepare 3/4 tsp Baking powder
  12. Take 1/2 tsp Baking Soda
  13. Make ready 2 tsp Apple Cider Vinegar
  14. Make ready 1 tsp Vanilla essence
  15. Get 1/4 tsp Salt

Whole wheat jaggery cake is a easy and healthy cake recipe made with wheat flour, jaggery, milk and nuts. It is also a eggless cake as it is made without using eggs. Here you can adjust the jaggery as per your desired taste. This cake is an ideal teatime snack and kids too can have it, as it nutritious too.

Steps to make Nutty Spiced Eggless Carrot Cake (whole Wheat and Jaggery):
  1. Firstly wash, peel and finely grate the carrots and keep aside.
  2. Sift together and combine all the dry ingredients, whole wheat flour, baking powder, baking soda, cinnamon powder, ground nutmeg & salt.
  3. Preheat the oven at 180°C and grease/dust the cake mould/tin. Dust the nuts and raisins and keep aside.
  4. Blend together all the wet ingredients, oil, powdered jaggery, buttermilk(lukewarm milk+2 tsp vinegar) or leftover whey (from homemade paneer), vanilla essence to a smooth mixture. (I used food processor for blending)
  5. Now combine wet ingredients to dry ingredients. Add grated carrot, nuts and raisins too. Mix everything well to form a somooth cake batter. Adjust the batter consistency by adding some more milk, buttermilk or whey.
  6. Pour cake batter to the baking mould and bake at 180°C in a preheated oven for 45-60 mins till toothpick comes out clean. Once cooled, Enjoy this healthy cake slices with family!

Mix together milk, vinegar, sugar, vanilla & oil. Once the Spiced Whole Wheat Carrot Cake is baked, remove from the oven. Allow the Spiced Whole Wheat Carrot Cake to cool for a little bit and serve. Serve the Spiced Whole Wheat Carrot Cake warm along. full recipe: https://hebbarskitchen.com/atta-cake-recipe-eggless-wheat-cake/ Music: http://www.hooksounds.com/ atta cake recipe Its still cake after all !

So that is going to wrap this up with this special food nutty spiced eggless carrot cake (whole wheat and jaggery) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!