Ginger carrot cake
Ginger carrot cake

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, ginger carrot cake. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ginger carrot cake is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Ginger carrot cake is something that I’ve loved my whole life. They are fine and they look fantastic.

Mix the flour, baking powder, bicarbonate of soda, ground ginger. Ginger Carrot Cake Ginger Carrot Cake. Sift the flour into a large bowl and add the bicarbonate of soda and spices.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger carrot cake using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger carrot cake:
  1. Prepare 1/4 cup oil
  2. Take 1 cup condensed milk
  3. Get 1 cup whole wheat flour
  4. Get 1/2 cup maida/All -purpose flour
  5. Prepare 1/2 cup sugar
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp baking soda
  8. Take 1 tbsp cinnamon powder
  9. Prepare 200 grms grated carrots
  10. Take 1 medium grated ginger
  11. Make ready 1 tbsp vanilla essence
  12. Prepare 1/3 cup milk

Stir in grated carrot and stem ginger, mix thoroughly. Put the flour, baking powder, bicarbonate of soda, ground ginger and salt into a bowl and fork well to mix thoroughly. Add the carrot, ¾ of the chopped ginger, all the flour, bicarb, ¼ tsp salt, the ground ginger, pepper and eggs to the pan and stir well until you have a smooth batter. In a large bowl, stir together flour, sugar, baking powder and baking soda; Set aside.

Steps to make Ginger carrot cake:
  1. In a bowl add oil,sugar and condensed milk and beat it untill smooth.
  2. Add all the dry ingredients into it along with carrot, ginger & cinnamon powder.
  3. Mix well and add milk into it to get perfect batter. You can reduce or increase milk as per consistency.
  4. Now add into a ore dusted baking tray. And in preheat oven bake for 25 mins at 170°c - 180°c
  5. Once at room temperature cut the top portion & dust sugar on top using seive. And cut into pieces.

In a medium bowl, beat eggs' stir in carrot, oil, dried fruit bits, and ginger. Mix together flour, sugar, and spices in a large bowl. It's week two of the premium recipe roll-out from my new book, At My Table - and I'm delighted to share with you my Ginger and Walnut Carrot Cake. I just want you to know I have never made it without someone asking for the recipe! Ginger carrot sponge cake Mix the eggs and sugar until foamy and light in colour.

So that is going to wrap it up with this exceptional food ginger carrot cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!