Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, carrot cake. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Carrot cake is something which I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have carrot cake using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Carrot cake:
- Get 350 g all purpose flour
- Get 7 g baking powder
- Get 10 g cinnamon powder
- Prepare 200 g sugar
- Get 190 g margarine
- Take 3 eggs
- Get Milk
- Take 1/2 cup grated carrots
- Make ready 1 tsp Vanilla essence
Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Sift all the dry ingredients together or flour baking powder and cinnamon powder
- In a separate bowl measure margarine and sugar.cream together until soft and whitish
- Add 1 egg at a time mixing well(it should not cuddle)
- Add vanilla essence
- Fold in your dry ingredients into the wet ingredients alternating with your milk..add the remaining half flour to make a your paste (dropping consistency but not very runny nose very thick)
- Bake in a pre heated oven at 180°c for 45 to 50 min or until a toothpick or knife inserted comes out clean
Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that is going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
