Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to.
Carrot cake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Carrot cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have carrot cake using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 380 g all purpose flour
- Take 6 medium carrots grated
- Make ready 3 eggs
- Make ready 80 g plain yoghurt
- Make ready 1 tsp vanilla
- Prepare 250 g sugar
- Make ready 300 mls vegetable oil
- Get 2 tsp baking powder
- Prepare 1 tsp bicarbonate soda
- Make ready 1 tsp salt
- Make ready 1 tsp cinnamon
Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice!
Steps to make Carrot cake:
- Preheat oven to 170°c and prepare tins
- Put the grated carrots in a mixing bowl
- To the carrots, add eggs, yoghurt, vanilla, sugar and oil and mix together
- In another bowl, sift flour, baking powder, bicarbonate, cinnamon and salt and mix well together
- Add flour mix into the wet carrot mix in 3 parts and fold well with a spatula
- Pour in baking tins and bake for 50mins-1hr
- Let cool, serve and enjoy😋
Bake in a half sheet pan. If you have carrot cake marked down as an 'everyday' kind of cake, then take a look at this other stunning recipe - a layered carrot cake - four layers are sandwiched between a chocolate and vanilla marbled cheesecake filling, plus thick layers of cream cheese icing. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood. My mother used wholemeal flour but I am not going to even try and pretend this is healthy, so I have used plain flour.
So that’s going to wrap this up with this special food carrot cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
