Wheat Flour Carrot Cake
Wheat Flour Carrot Cake

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, wheat flour carrot cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Browse Our Range of Snacks at Holland & Barrett. Beat together the oil, sugar, salt, eggs, spices, and baking soda. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.

Wheat Flour Carrot Cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Wheat Flour Carrot Cake is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook wheat flour carrot cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Wheat Flour Carrot Cake:
  1. Prepare 1 cup wheat flour
  2. Prepare 1 tsp eno
  3. Get 1 tsp baking soda
  4. Prepare 1 tsp nutmeg powder/ elaichi powder
  5. Make ready 1/2 cup powdered sugar
  6. Take 1/4 cup oil
  7. Prepare 1/2 cup curd
  8. Take 2 tsp Milk (or as required)
  9. Prepare 1 cup carrot (grated)

I haven't added maida or all purpose flour to make this tasty cake recipe. This cake is easy and if you have kids this is the best thing to try out for their snacks or Tiffin box. Kids love this cake and there is no issue if they stuff themselves with this healthy cake. In a large bowl, sift together the flour, baking powder, baking soda, cinnamon and salt.

Instructions to make Wheat Flour Carrot Cake:
  1. Sieve the dry ingredients together. Whisk the oil, sugar and curd together till smooth and light.
  2. Add the grated carrots in the prepared wet mixture. Mix properly and now add the dry ingredients in parts.mix by cut and fold method. Add milk as required to have a ribbon like consistency.
  3. Transfer to a greased cake tin.
  4. Bake it in a pre heated kadai for about 30 minutes on low flame.
  5. Unmould it when cooled down to room temperature.
  6. Garnish as you desire.

Make a well in the center and add sugar, oil, eggs and vanilla. Prep a loaf pan well for nonstick. In a mixing bowl, use a whisk or forf to blend together the flour, cinnamon, nutmeg, baking powder and baking soda. Or, grease and flour the bottom and sides of both pans. In a medium bowl, whisk flour, baking soda, salt, and the cinnamon until well blended.

So that’s going to wrap it up for this exceptional food wheat flour carrot cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!