Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Carrot cake is something that I have loved my whole life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook carrot cake using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 250 gm Carrot
- Take 2 Cup jaggery
- Prepare 1/2 tsp Cardamom powder
- Get as needed Roasted Dry fruits
- Make ready handful roasted Peanuts
- Prepare 2 tablespoon ghee
- Make ready 1 glass milk
Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Squeeze any lumps of sugar through your fingers, shaking the bowl a few times to bring the lumps to the surface. This healthy bake has all the classic flavour of an indulgent carrot cake recipe, but makes a healthy treat for kids and adults alike, as the cake is sweetened with apple, banana and sultanas and cut into snack-size squares. We like to think the humble carrot cake is something of a teatime classic.
Instructions to make Carrot cake:
- Clean the carrots and cut them into small pieces, then put them in the grinder and prepare a coarse paste.
- Heat ghee in a pan and add carrot paste,Add milk and keep stirring
- When both the things are cooked well then add cardamom powder and jaggery powder and stir
- The plate is also light and remove the carrot paste and now garnish with dry fruits and peanuts and serve.
Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake. Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood.
So that’s going to wrap this up for this exceptional food carrot cake recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
