Easy carrot cake
Easy carrot cake

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy carrot cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc.

Easy carrot cake is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Easy carrot cake is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook easy carrot cake using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Easy carrot cake:
  1. Take 1 cup grated carrot
  2. Take 100 gms butter
  3. Take 100 gms flour or self-raising flour
  4. Prepare 100 gms sugar
  5. Make ready 2-3 egg
  6. Prepare 1/2 tsp baking powder
  7. Prepare 1 pinch baking soda
  8. Get 1 cup dates (optional)
  9. Make ready little milk if requried
  10. Prepare 1/2 tsp Cinnamon powder
  11. Get salt to taste (a pinch)
  12. Take vanilla essence a few drops

Oil keeps the cake nice and moist — any neutral flavored oil will work. In a medium bowl, stir together the flour, cinnamon and sugar. Add the oil and eggs, mix until blended, then stir in the carrots and nuts. Divide the cake mixture evenly between the two prepared tins.

Instructions to make Easy carrot cake:
  1. Wash, clean and grate carrots. Pre-heat an oven at 200 degree for 10 mins
  2. Grease a baking tray and line with butter paper set aside
  3. Sieve flour, baking powder, baking soda and keep aside
  4. In a large bowl, cream together butter and sugar till creamy using a hand blender or whisk. Add eggs and vanilla essence. Note add 1 egg at a time.
  5. When all the eggs are incorporated, add the flour and mix with cut and fold method. Don't over mix the batter
  6. Add the carrots and the dates and mix.
  7. Add milk if the batter is too thick and a pinch of salt. Also add the cinnamon powder
  8. Lastly pour the batter into the lined tray and bake at 150 to 160 degree for about 30 to 35 mins or longer if not cooked.
  9. When done remove and cool on a wire rack.
  10. Once cool cut and serve with hot tea or coffee and enjoy!!

It's carrot, it's healthy then isn't it? 😉 and everyone loves a carrot cake I'm sure. And this is the Best carrot cake! - I promise! This is possibly the easiest one you will ever make. It's so easy, simple and I promise it's so worth it! If you want you can easily leave leave the icing off if you like, but it is VERY nice with it, yum.

So that is going to wrap it up for this special food easy carrot cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!