Whole Wheat Carrot Banana Cake – Summer Holiday Treat
Whole Wheat Carrot Banana Cake – Summer Holiday Treat

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, whole wheat carrot banana cake – summer holiday treat. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Carrot Banana Cake – Summer Holiday Treat is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Whole Wheat Carrot Banana Cake – Summer Holiday Treat is something that I have loved my entire life. They’re fine and they look wonderful.

Browse Our Range of Snacks at Holland & Barrett. Free UK Delivery on Eligible Orders Whole Wheat Carrot Banana Cake Ripe and overripe bananas are a superhero of whole-food, plant-based baking, keeping things moist while adding flavor and natural sweetness.

To begin with this recipe, we must first prepare a few ingredients. You can cook whole wheat carrot banana cake – summer holiday treat using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
  1. Prepare 4 Ripe Banana
  2. Prepare 1 1/2 cup Whole Wheat Flour
  3. Prepare 2 Grated Carrots medium size (1 cup)
  4. Prepare 1 tsp Baking powder
  5. Make ready 1/2 tsp Baking soda
  6. Take 1/2 cup Brown sugar
  7. Get 1/4 cup Refined Oil
  8. Make ready 1/2 tsp Vanilla extract
  9. Prepare 1/2 cup Dried Cranberries, Pistachios, Raisins (3 tbsp each)
  10. Get 1 pinch salt
  11. Get 2 tbsp Fine powdered sugar

Add a variety of dried fruit like red cranberries, pistachios, raisins to pack this cake full of flavor and top with icing sugar for a special finish. Whole Wheat Carrot Banana Cake - Summer Holiday Treat instructions. Remove water and dry them completely. Dry Ingredients - Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl.

Steps to make Whole Wheat Carrot Banana Cake – Summer Holiday Treat:
  1. Soak Dried red cranberries, raisins, pistachios in a 1 cup of warm water for 1/2 half. - Remove water and dry them completely. Keep them aside. - Dry Ingredients – Sieve whole wheat flour, baking soda, baking powder, salt, directly in the bowl. Add grated carrot with soaked red cranberries, raisins, and pistachios. - Wet Ingredients – In a mixer add bananas, brown sugar, oil, vanilla essence and grind it into a smooth paste.
  2. Now mix wet and dry ingredients well. Put the batter into a greased pan and tap the cake pan on a countertop to release any large air bubbles. - Put the cake pan into the preheated pressure cooker and bake it for 1 hour. - When the cake is done, allow to cool for 10 minutes. Remove the cake from the pan and set them on a rack set over a tray or sheet pan. - Keep cake stencil (I used a steel coaster with flower design). Carefully pour the powdered sugar into a small tea sieve or fine strainer.
  3. Tips: - - Adjust brown sugar according to your taste. - Baking time may vary. - If cake batter looks dry, add 2- 4 tbsp of milk. - If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes.
  4. Pressure Cooker Method: - Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin. - - Important Notes: - - Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. - Use a 5-liter pressure cooker. It should be big enough to hold the baking pan. - Baking Tin should be made of Aluminium.
  5. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. - No gasket and whistle are needed. Remove them before baking. - Don’t add water to the pressure cooker.
  6. How to Bake In A Pressure Cooker? - - Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. - Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker). - Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid.
  7. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done. - If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. - Eggless Pressure Cooker Cake is ready.

Add grated carrot with soaked red. See recipes for Bananas carrot cake too. It's really hard to make whole wheat not taste funny, and this cupcakes have great texture and moisture, are not overly sweet, taste amazing and look really pretty! I made these without the frosting, just to keep the sugars and fat down. It's a great and quick healthy treat.

So that’s going to wrap this up for this exceptional food whole wheat carrot banana cake – summer holiday treat recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!