Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, carrot cake with cream cheese frosting. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Carrot cake with cream cheese frosting is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Carrot cake with cream cheese frosting is something that I have loved my entire life.
Sift in the icing sugar and mix until the consistency is thick. In a large bowl, combine grated carrots, flour, white sugar, baking soda, baking powder, salt and cinnamon. Home » Everyday Cakes, Bakes, and Desserts » Carrot Cake - with cream cheese frosting.
To get started with this recipe, we must first prepare a few ingredients. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot cake with cream cheese frosting:
- Get 3 eggs
- Prepare 250 ml vegetable oil
- Take 300 gms sugar
- Take 350 gms finely grated carrots
- Make ready 300 gms plain flour flour
- Prepare 2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Take 1.5 teaspoons cinnamon
- Get 1 small ripe banana
- Prepare Half teaspoon of salt
- Make ready 2 teaspoons vanilla extract
- Make ready Cream cheese frosting
- Take 60 gms butter
- Get 250 gms cream cheese
- Take 240 gms icing sugar
- Get 1 teaspoon vanilla extract, zest of one orangr
The only dessert you'll need for Easter weekend, or any spring occasion. It's a must make and a guaranteed family favorite! My family is brutally honest with my food and gave this a huge thumbs up. In a separate bowl, sift the flour, baking powder, cinnamon, baking soda, salt, allspice and cloves.
Steps to make Carrot cake with cream cheese frosting:
- Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
- In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
- In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
- Then add the flour mixture to the egg mixture and mix till incorporated
- Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
- To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
- Enjoy 😊
Stir in the grated carrot to coat it with the flour (this will help extract the most colour. A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. Level the tops of each cake with a knife or cake leveler. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake.
So that is going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
