Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my carrot cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Discover Our Range of Snacks at Holland & Barrett. As an oil-based cake it's very easy to throw together without much advance warning. Because of the high moisture content, gluten-free flour works well as a straight.
My carrot cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. My carrot cake is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have my carrot cake using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My carrot cake:
- Get 400 ml vegetable oil
- Take 200 g plain flour
- Get 200 g self-raising flour
- Take 2 tablespoons bicarbonate of soda
- Prepare 450 g Demerara sugar
- Make ready 4 eggs
- Prepare 1 pinch salt
- Prepare 6 medium size of carrots
- Get 100 g sultanas
- Make ready 100 g pecan nuts
- Get 150 g soft cheese
- Prepare 25 ml double cream
- Get 100 g icing sugar
This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Ginger adds the most delicious zing, but it isn't overpowering at all.
Steps to make My carrot cake:
- Turn the oven to 180 degrees Celsius. Grate the carrots and chop the pecan nuts. Combine all the ingredients together by starting with the vegetable oil, both flour, bicarbonate of soda, salt, give it a stir at this stage. Then add the sugar, and eggs, stir again. Finally, when all the ingredients have been combined properly add the carrots, sultanas and pecan nuts.
- Bake it for one hour in cake mould which has been greased first.
- Spread the frosting on top of the cake. Enjoy!
This is a great carrot cake recipe that is easy to make. It calls for self-raising flour, carrots, walnuts and cinnamon - no other spices, pineapple, raisins, etc. Whisk the oil, yogurt, eggs, vanilla and zest in a jug. Mix the flour, sugar, cinnamon and nutmeg with a good pinch of salt in a bowl. Carrot cake is my husbands favorite cake, so I've had quite a few over the years.
So that is going to wrap it up with this exceptional food my carrot cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
