Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Check Out Carrot Cake on eBay. Fill Your Cart With Color today! However, once iced with cream cheese frosting, they should be stored in the fridge.
Carrot Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrot Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have carrot cake using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cake:
- Prepare 8 oz SR Flour
- Take 5 oz Brown Sugar
- Make ready 4 oz Carrots (grated)
- Take 2 oz Sultanas or Walnuts (your preference)
- Get 5 oz Oil
- Get 2 Large Eggs
- Take 2 Ripe Bananas
- Get 2 tsp Baking Powder
- Prepare topping
- Prepare 6 oz Cream Cheese
- Take 2 oz Softened Butter
- Make ready 4 oz Icing Sugar
- Prepare Few drops Vanilla Essence
A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.
Steps to make Carrot Cake:
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.
Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood.
So that is going to wrap it up with this special food carrot cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
