Keto Carrot Cake
Keto Carrot Cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, keto carrot cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Keto Carrot Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Keto Carrot Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have keto carrot cake using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Keto Carrot Cake:
  1. Take Carrot Sponge
  2. Prepare 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Prepare 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Get 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Make ready 2 tbsp coconut flour
  9. Make ready 2 tsp cinnamon
  10. Get 1/2 tsp nutmeg
  11. Prepare 1/2 tsp salt
  12. Prepare 1/2 tsp xanthan gum
  13. Get 2 tsp baking powder
  14. Prepare 150 gr chopped walnuts
  15. Make ready Cream cheese frosting
  16. Take 250 gr mascarpone cheese
  17. Prepare 200 ml double cream
  18. Prepare 150 gr powdered erythritol
  19. Take Vanilla essence

I like to use springform pans for easy release, but whatever you have is fine. Cream together the butter and erythritol, then beat in the remaining wet ingredients. This keto carrot cake is made with a handful of common keto baking ingredients. To replace traditional grain flours, we're using a mixture of almond flour and coconut flour.

Instructions to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

And to replace white granulated sugar, we're using a sugar substitute like erythritol or Swerve. Along with grated carrots, eggs, and butter, you'll also need: This keto carrot cake is one of the best keto dessert recipes you can make. It's sweet, crunchy, and overall delicious. That said, even though this carrot cake is keto friendly, it will remind you of the cake you ate as a kid. Keto Carrot Cake A wonderfully moist and flavorful keto carrot cake is made with almond flour.

So that is going to wrap it up for this exceptional food keto carrot cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!