Carrot and walnut cake (vegan)
Carrot and walnut cake (vegan)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, carrot and walnut cake (vegan). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Carrot and walnut cake (vegan) is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Carrot and walnut cake (vegan) is something that I’ve loved my entire life.

Delicious food from &Cake delivered to your door. This Vegan Carrot Walnut Cake is completely dairy-free, refined sugar-free, eggless, made with whole wheat flour, & without any complicated ingredients. Plus, it contains heart-healthy walnuts and a creamy cashew frosting for the ultimate carrot cake recipe!

To get started with this particular recipe, we have to prepare a few components. You can have carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Carrot and walnut cake (vegan):
  1. Prepare 1/2 cup extra virgin olive oil
  2. Make ready 1/2 cup coconut sugar
  3. Get 1/2 cup apple sauce
  4. Make ready 1 cup spelt flour
  5. Prepare 1 tsp bicarbonate of soda
  6. Prepare 1 tsp baking powder
  7. Take 1 tsp ground cinnamon
  8. Make ready 1 tsp ground cloves
  9. Prepare 1 tsp ground cardamom
  10. Make ready 1/2 tsp salt
  11. Prepare 250 g carrots, grated - usually 4-5 carrots but of course depends on size
  12. Take 1/2 cup walnuts
  13. Make ready baked in a 450g / 1lb cake tin

This cake is super moist and delicious, enjoy. After making a delicious vegan chocolate cake by Veggie Desserts, we decided to try a few other recipes on their website, where we discovered a fantastic recipe for a vegan carrot and walnut cake. The thing most people commented on, was how the addition of cinnamon, nutmeg and ginger, gave the cake a nice festive. Add the grated carrot and the brown sugar.

Instructions to make Carrot and walnut cake (vegan):
  1. Preheat oven to 190C. Line the tin with baking paper.
  2. In a bowl mix the oil, sugar and apple sauce.
  3. In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
  4. Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
  5. Add the walnuts and carrots and mix again.
  6. Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
  7. Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋

Vegan Carrot Cake with Walnuts and Pineapple + Cream Cheese Frosting. Enjoy this tasty vegan carrot cake recipe that is loaded with walnuts and pineapple. Perfect topped with a rich and delicious vegan cream cheese frosting. Keyword Vegan carrot cake, Vegan cream cheese frosting. To make the cake, whisk the eggs, sugar, salt and oil together in a large bowl.

So that is going to wrap this up for this exceptional food carrot and walnut cake (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!