Carrot & Banana Cake topped with icing and Banana crisp. 😀
Carrot & Banana Cake topped with icing and Banana crisp. 😀

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot & banana cake topped with icing and banana crisp. 😀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Carrot & Banana Cake topped with icing and Banana crisp. 😀 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Carrot & Banana Cake topped with icing and Banana crisp. 😀 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have carrot & banana cake topped with icing and banana crisp. 😀 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot & Banana Cake topped with icing and Banana crisp. 😀:
  1. Make ready 2 Cups white all purpose flour
  2. Prepare 1 tsp baking soda
  3. Take 1 tsp cinnamon
  4. Take 3/4 tsp Baking powder
  5. Take 3/4 tsp Salt
  6. Get 1/4 tsp nutmeg (optional)
  7. Take 1 + 1/2 cups over riped banana mashed
  8. Take 1/2 cup finely shredded carrots
  9. Prepare 1/2 cup pure maple syrup or runny honey
  10. Prepare 1/4 Cup milk or your choice
  11. Prepare 1/4 cup oil or additional milk
  12. Get 2 tsps pure vanilla extract

Eaten raw or briefly cooked, carrots are an excellent source of vitamin A, carotene and potassium. The carrot (Daucus carota) is a root vegetable often claimed to be the perfect health food. It is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene.

Instructions to make Carrot & Banana Cake topped with icing and Banana crisp. 😀:
  1. Preheat oven on medium heat 150C. Grease a 9in x 5in pan. Bread tin. Or line with greaseproof paper. Add all dry ingredients in a bowl to mix or a electiric mixure. You could add the coconut at this stage too. Mix.
  2. Whisk liquids also carrot and banana in a seperate bowl. Then pour wet into dry and pour in a bit at a time.until all mixed well.
  3. Pour the mix into the lined ovendish or bread tin. And add to the oven bake for 38 minutes, do not open the oven door while cooking. If its not solid inside after this time add it back to the oven for 5 minutes at a time checking.
  4. Cooked, let it cool cut level across the top and add icing sugar mixed on top also sprinkle a few banana chips crushed. Leave overnight before eating.best next day.

Parmex AGM:A short-rooted carrot with round roots, making it suitable to grow in growbags or containers. Adelaide AGM:This is an early carrot that you can sow in February or March under a cloche for protection. Flyaway:This carrot has produces sweet orange roots and has good resistance to carrot fly. A healthy baked carrot alternative to much-loved Indian side dish onion bhajis. A spicy rose harissa swirl makes this hummus a little bit special.

So that is going to wrap it up for this special food carrot & banana cake topped with icing and banana crisp. 😀 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!