Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF
Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vickys crowd-pleaser carrot cake, gf df ef sf nf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF. Please try, it's gorgeous and the size is perfect for feeding a crowd! Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices.

Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys crowd-pleaser carrot cake, gf df ef sf nf using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Get 225 grams (1 & 3/4 cups) plain flour / gluten-free flour*
  2. Prepare 2 tsp baking powder
  3. Prepare 2 1/2 tsp baking soda / bicarb
  4. Take 1/4 tsp xanthan gum if using GF flour
  5. Prepare 1 tbsp cornflour / corn starch
  6. Take 150 grams (3/4 cup) granulated sugar
  7. Take 1/4 tsp ground ginger
  8. Take 1/4 tsp ground cinnamon
  9. Take 1 pinch nutmeg, a large pinch
  10. Prepare 1 medium banana, very ripe and mashed well
  11. Make ready 60 ml (1/4 cup) pineapple puree
  12. Make ready 100 grams (2 cups) grated carrot
  13. Make ready (1/3 cup) desiccated coconut
  14. Make ready 50 grams (1/2 cup) chopped walnuts or pecans (optional)
  15. Make ready 50 grams (1/3 cup) raisins or sultana/currant mix
  16. Take 200 ml (3/4 cup) + 1 tbsp) oil
  17. Take 60 ml (1/4 cup) dairy-free milk such as coconut milk
  18. Take 60 grams (1/4 cup) dairy-free yogurt such as Alpro coconut

Carrot cake is one of my favourites! Vickys Carrot Cake Cupcakes, GF DF EF SF NF - This recipe is great for when you have no idea what to cook. Here is how you cook that. Ingredients of Vickys Carrot Cake Cupcakes, GF DF EF SF NF.

Instructions to make Vickys Crowd-Pleaser Carrot Cake, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and grease and line a 12 inch round cake tin or an 11" square
  2. Combine the flour, baking powder, baking soda, xanthan gum, cornflour, sugar and spices
  3. Add in the mashed banana, pineapple puree, grated carrot, coconut, nuts & raisins
  4. Finally add the oil, milk and yogurt and combine everything well
  5. Pour into your cake tin and smooth over evenly
  6. Bake for 50 - 65 minutes or until a toothpick tests it done. Turn out straightaway onto a wire rack to cool
  7. Frost with buttercream icing flavoured with orange essence and sprinkled with orange zest, crushed walnuts / pecans. You'll need around 1500g / 6 cups to fill and cover a double layer cake. See my separate recipe for buttercream if you need a free-from one
  8. Makes 1 layer. For a sandwich cake repeat the recipe
  9. Add around 60ml (1/4 cup) extra milk if using gluten-free flour

Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Here is how you cook that. Ingredients of Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF. Vickys Easter Carrot Cake Sandwich Cookies, GF DF EF SF NF Vicky@Jacks Free-From Cookbook Scotland. Easter always poses problems for people with allergies to things like dairy and soya, every holiday does really.

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