Low fat carrot cake
Low fat carrot cake

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, low fat carrot cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low fat carrot cake is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Low fat carrot cake is something that I’ve loved my entire life. They are nice and they look wonderful.

Find Recipe diabetic carrot cake Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there. A few years ago I attempted a low-fat version rather reluctantly, not believing it was possible.

To get started with this recipe, we must first prepare a few ingredients. You can have low fat carrot cake using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Low fat carrot cake:
  1. Get For 1 pound cake tin / 15 cm round cake tin
  2. Make ready [WET]
  3. Prepare 120-150 g Carrot ( 100-120 g grated carrot)
  4. Make ready 30 g Chopped raisins
  5. Get 3 tbsp Vegetable oil
  6. Take 2 Eggs
  7. Make ready 1 tsp Mixed spice (or Cinnamon)
  8. Make ready 50 g Light brown sugar
  9. Make ready [DRY]
  10. Make ready 100 g Flour
  11. Take 1 tsp Baking powder
  12. Take [ICING]
  13. Take 80 g Cream cheese
  14. Get 40 g Icing sugar

I think that the addition of the. Wonderfully moist and almost good for you. Print Recipe Pin Recipe Add to Collection Go to Collections. In a large bowl, beat the brown sugar, buttermilk, egg whites, egg, oil and vanilla until well blended.

Instructions to make Low fat carrot cake:
  1. This is ingredients.
  2. Peel and grate carrot into a bowl. After this, preheat the oven at 180 ℃.
  3. Add rest of [WET] ingredients to the bowl and mix well.
  4. Shift [DRY] ingredients into the bowl and mix well with spatula.
  5. Place the mixture in the cake tin. Bake it in the oven for 30-40 mins.
  6. Check with stick if it's not wet. Enjoy your guilty-free sweets!!
  7. For icing, mix [ICING] well and spread on the cake. Put boiled carrot and mint leaves for decoration.
  8. [Tips] "Mixed spice" has different flavour for each brand. It can be simply cinnamon or cinnamon + ginger + nutmeg.
  9. [Tips] You can add 30 g chopped walnuts if you want additional flavour and texture. 1 tbsp of honey gives you moist and flavour as well.

Combine the flour, baking soda, spices and salt; gradually beat into sugar mixture until blended. I have made some adjustments to the recipe to make this low fat. I replaced the cup of cake flour with a cup of whole wheat flour. Instead of the vegetable oil, I used one cup of non-sweetened apple sauce. After lots of testing, I finally have the perfect one: this Ultimate Healthy Carrot Cake!

So that is going to wrap this up with this exceptional food low fat carrot cake recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!