My Legendary Carrot Cake
My Legendary Carrot Cake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my legendary carrot cake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. My quest for the best Carrot Cake recipe started when I tasted one slice of Carrot Cake on a Qantas flight from Sydney to Melbourne. I was coming home from Japan with my young children.

My Legendary Carrot Cake is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. My Legendary Carrot Cake is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have my legendary carrot cake using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make My Legendary Carrot Cake:
  1. Take 1 & 1/2 cups Self-Raising Flour (*OR Plain Flour 1 & 1/2 cups & Baking Powder 1 teaspoon)
  2. Make ready 1/2 cup Brown Sugar
  3. Get 1/2 cup Caster Sugar
  4. Make ready 1/2 teaspoon Salt *necessary!
  5. Prepare 2-3 teaspoons Cinnamon
  6. Make ready 3 cups Grated Carrots *tightly packed
  7. Make ready 1/2 cup Crushed Pineapple *drained well and tightly packed
  8. Make ready 1/2 cup Sultana Raisins
  9. Prepare 1/2 cup Walnuts *coarsely chopped
  10. Get 2 Large Eggs
  11. Make ready 1/2 cup Vegetable Oil *Note: Butter doesn’t work for this cake!
  12. Take 1 teaspoon Vanilla Extract

It was a very long trip and I was extremely tired. The slice of cold and moist Carrot Cake tasted absolutely delicious and I wanted to recreate the. Line the bottom and sides of the pan with baking paper. Remove the cake from the oven, and insert a toothpick into the center to check if done.

Instructions to make My Legendary Carrot Cake:
  1. Preheat oven to 180C. Line a cake tin with baking paper. Grate plenty of carrots. If you can't get Crushed Pineapple, just finely chop up pineapple.
  2. Combine all ingredients and mix well. Pour the mixture into the cake tin and bake for 50 to 60 minutes or until cooked through. *Note: If cup cakes, bake for 25 to 30 minutes. DO NOT overcook. DO NOT leave the cake in the oven to cool.
  3. Let it cool completely. This cake tastes better when cold.
  4. If you want frosting or icing, traditionally Cream Cheese Frosting is nice for this cake. You can make Cream Cheese Frosting by mixing following ingredients. The cake tastes great without the frosting!
  5. Cream Cheese Frosting Ingredients: - 50g Softened Butter - 125g Softened Cream Cheese - 1 cup Icing Sugar - 2 teaspoons Lemon Juice

If the toothpick comes out clean, the cake is ready. CARROT CAKE FROM SCRATCH If you are looking for the excellent Carrot Cake Recipe, this is the one! definitely, this legendary carrot cake is my favorite dessert of all time, and it's the only carrot cake recipe you'll ever need. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots.

So that is going to wrap it up with this exceptional food my legendary carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!