Spanish Gazpacho soup
Spanish Gazpacho soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spanish gazpacho soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Spanish Gazpacho soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spanish Gazpacho soup is something which I have loved my entire life.

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To begin with this particular recipe, we have to prepare a few components. You can cook spanish gazpacho soup using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spanish Gazpacho soup:
  1. Take 1/2 slice green bell pepper chopped
  2. Get 3 cucumber peeled and chopped
  3. Make ready 1 clove garlic
  4. Make ready 5 medium ripe tomato, roughly chopped
  5. Make ready 2 tbsp apple cider or grape vinegar
  6. Make ready 1 tsp salt or to taste
  7. Get 1/2 cup water
  8. Take 3 tbsp extra virgin olive oil
  9. Make ready 100 gram a dry baguette bread

In the authentic gazpacho, onions are not added into the soup. However, you can garnish with some diced onions as I did, and as many places do in Andalucia. This adds a beautiful crunch to the soup. TIPS & TRICKS to make this Recipe: To make the authentic gazpacho, you want to use roma tomatoes.

Steps to make Spanish Gazpacho soup:
  1. Placed all the ingredients in the blender except the baguette, you may have to do it in several batches depending on the size of your jar. Blend until smooth
  2. Add the small piece of the baguette bread into the blender to add texture. Blend until smooth. Add an additional salt as desired.
  3. Chill in the fridge and serve.

But you can use any tomatoes you can find. Begin by placing the tomatoes in a bowl and pouring boiling water over them; after a minute or two the skins will loosen and slip off very easily. Halve the tomatoes, scoop out and discard the seeds and roughly chop the flesh. Click the video on the rght to watch how to do this. Rinse well the tomatoes,take off the stems.

So that’s going to wrap this up with this special food spanish gazpacho soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!