Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, low fat carrot cake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Low Fat Carrot Cake is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Low Fat Carrot Cake is something that I’ve loved my whole life.
Browse Our Range of Snacks at Holland & Barrett. Delia's Low-fat Moist Carrot Cake recipe. I have been making carrot cake for years, and each time it seems to improve with a little tinkering here and there.
To get started with this recipe, we must first prepare a few components. You can cook low fat carrot cake using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Low Fat Carrot Cake:
- Get 2 large eggs, beaten
- Get 60 g granulated sugar
- Make ready 50 ml vegetable or olive oil
- Get 130 g plain flour
- Make ready 10 g baking powder
- Make ready 2 tbsp ground cinnamon
- Prepare 3 large carrots, grated
- Prepare 100 g sultana or raisins
- Get 2 tsp lemon juice
- Get Pinch salt
- Make ready [For cream cheese decoration]
- Take 200 g mascarpone cheese
- Prepare 20 g unsalted butter
- Prepare 30 g icing sugar
Slowly beat in sugar, then apple purée, skimmed milk and vanilla. Healthier Low Fat Carrot Cake From Dan Mikesell AKA DrDan Wonderfully moist and almost good for you. Kieran tells me this is his favourite cake, and it must say that it is mine too. It uses oil instead of butter, which is what makes it so soft and moist (and lower fat than butter).
Steps to make Low Fat Carrot Cake:
- Sift the flour, baking powder, cinnamon and allspice into the bowl, then fold into the mixture
- Add the carrots, sultanas (or raisins), lemon juice and pinch of salt, and mix well together.
- Spoon the mixture into a baking tin (I use 18cm circle non-stick) and bake in the preheated oven for 30-40 minutes, until a skewer inserted into the center comes out dry. Leave in the tin for 5 minutes, then turn out to cool completely.
- For the decoration, put all the ingredients into a bowl and beat well until smooth. Spread evenly across the top of the cake (make sure that the cake is cool enough otherwise the cream will melt and slide down), then put in the fridge for at least 5 hours.
It also has a glaze, that seeps into the cake after cooking to keep it soft. Sift the flour and baking powder together. Add the cinnamon, cardamom and zest of ½ an orange and stir in. Tender carrot cake full of cozy spices & topped with sweet cream cheese frosting. It's protein-packed & has less than half the calories of a traditional bakery's recipe—but it doesn't taste healthy at all!
So that is going to wrap this up with this exceptional food low fat carrot cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
