Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw carrot cake bites. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Browse Our Range of Snacks at Holland & Barrett. Raw Carrot Cake Bites These raw carrot cake bites with cashew cream cheese frosting are vegan, gluten-free, and refined sugar-free for a wholesome and delicious dessert everyone can enjoy. A fan-favorite, I think you're going to love them.
Raw carrot cake bites is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Raw carrot cake bites is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have raw carrot cake bites using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw carrot cake bites:
- Take 35 g porridge oats
- Prepare 35 g Medjool dates, stones removed, lightly chopped (2)
- Prepare 35 g raisins
- Prepare 30 g desiccated coconut
- Prepare 50 g carrot, grated
- Take Pinch salt
- Get 1/4 tsp cinnamon
- Get 1/8 tsp ground ginger
- Make ready 10 rasps of nutmeg
- Take 1 tsp maple syrup
- Prepare (Extra few tablespoons of coconut for rolling the balls in if desired)
These raw carrot cake bites are so delicious and amazingly good for you!! I was kindly sent some lovely ingredients from two of our favourite brands and I came up with this lovely super easy recipe. Made with our Tiger Nut Powder it is gluten-free and so moist, it tastes exactly like carrot cake but even better! Gaye's amazing super golden powder which I absolutely love!
Steps to make Raw carrot cake bites:
- Place all the ingredients in a food processor.
- Blitz together until the mixture starts to form a large ball.
- Take a teaspoon of the mixture and roll into a small ball using the palms of your hands. Bigger than a grape. Smaller than a walnut. Work quickly with slightly damp hands to avoid it sticking to you.
- If you want to roll in desiccated coconut, place the extra coconut on a plate. This time with dry hands, roll the ball with your palms to try and make the ball slightly sticky so that the coconut will stick to it. Drop the ball onto the plate of dessiccated coconut and roll until it is covered.
- Chill them in the fridge until you are ready to eat!
The cake is made from shredded carrots, walnuts, dates, and coconut shreds with some. These carrot cake bites are chewy, cinnamony, cake-bally, and just the right amount of sweet. They are flecked with coconut and oats and made creamy with almond butter. The carrots are there, but they're not excessively salady - they just add some specks of color, flavor, and texture to an. School Lunch Treat: Raw Carrot Cake Bites […] Reply.
So that’s going to wrap it up for this exceptional food raw carrot cake bites recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
