Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, super moist carrot cake. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Browse Our Range of Snacks at Holland & Barrett. In a large bowl, combine grated carrots, flour, caster sugar, bicarbonate of soda, baking powder, salt and cinnamon. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.
Super Moist Carrot Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Super Moist Carrot Cake is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Super Moist Carrot Cake:
- Prepare 3 eggs room temperature
- Take 3/4 cup buttermilk
- Take 3/4 cup coconut oil
- Make ready 1,5 cup white sugar (less sweet:1 1/8 cup)
- Get 2 tsp vanilla extract
- Get 2 tsp ground cinnamon
- Prepare 1/4 tsp ground nutmeg
- Make ready 1/4 tsp salt
- Prepare 2 cups all purpose flour (250 gr)
- Prepare 2 tsp baking soda
- Make ready 2 cups shredded carrot (small shredded) 240 gram
- Get 3/4 cup desiccated coconut
- Get 1 cup chopped walnut (115 gr)
- Make ready 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple
- Get Cream Cheese Frosting
- Get 1 (250 gr) Philadelphia Cream Cheese
- Prepare 115 gr unsalted butter
- Take 3/4 cup icing sugar (original recipe is 2 cups but i like it not too sweet) sifted
- Prepare 1 tsp vanilla extract
- Prepare Lemon juice/zest (optional)
Both are incredibly moist and flavorful, everything a carrot cake should be! This includes brown sugar for sweetness, oil for moisture, a softer crumb, and flavor, yogurt for moisture, eggs to bind everything together, and vanilla extract for flavor. Super Moist Carrot Cake By Divas Can Cook. It is beautifully moist, with a dense texture and a magnificent blend of spices that works very well with the sweetness of the cream cheese icing.
Instructions to make Super Moist Carrot Cake:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside.
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well.
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick.
- Allow the cake to cool before assembling the cake with cream cheese frosting
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too.
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving
This Super Moist Carrot Cake with Cream Cheese Icingrecipe is easy to make and the perfect dessert for Easter. It has tons of flavor from the steamed carrots and pineapple, and has the best homemade cream cheese icing! Looking for more carrot cake inspiration for Easter? Try my Carrot Cake Cheesecake Cakeor this recipe for The Best Carrot Cake. Whisk the oil, yogurt, eggs, vanilla and zest in a jug.
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