Carrot cake bites
Carrot cake bites

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, carrot cake bites. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Discover Our Range of Snacks at Holland & Barrett. Tender, naturally sweetened carrot cake bites with dates, carrots, walnuts, cinnamon, and coconut flour! So simple, delicious carrot cake flavor, and the perfect healthier snack or dessert!

Carrot cake bites is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot cake bites is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have carrot cake bites using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Carrot cake bites:
  1. Prepare 3/4 cup chopped carrots
  2. Make ready 3/4 cup raw walnuts
  3. Take 3/4 cup dried jujube (red dates) sheets
  4. Take 1/2 cup hazelnuts
  5. Take 4 tbs flaxseeds
  6. Take 1 tbs grated ginger
  7. Get 1/2 tsp cardamom
  8. Make ready 1 lemon zest

Carrot Cake Bites Sweet, nutty, and perfectly spiced, these no-bake carrot cake bites are the perfect healthy snacks to satisfy any sweet tooth. Each bite is packed with satiating oats, heart-healthy flax seeds, sweet dates, warm spices, and more to keep your body and your taste buds happy. How to Make Carrot Cake Energy Bites In a mixing bowl, mix together oats, shredded carrots, almonds, raisins, and cinnamon. Add almond butter and maple syrup and mix together thoroughly.

Steps to make Carrot cake bites:
  1. Process the carrot, walnut, jujube and hazelnuts in a food processor.
  2. Add the cardamom, 2 tbs flaxseeds and pulse until a smooth batter forms.
  3. Scoop out the batter, stir in the ginger and lemon zest and mix well. Mould into small round balls (I made about 13) and roll on the reserved flaxseed for coating. Refrigerate for an hour or more. Bon appétit!

Place mixture in the refrigerator for one hour. Jennifer's carrot cake bites are so delicious and the small size let's us feel less guilty for eating such a divine, moist, rich treat! So delicious, so rich, so moist, so amazing! These carrot cake bites are moist little bites of heaven! I've tried many carrot cakes before but I have to say, this is my favorite!

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