Azerbaijani noodles soup
Azerbaijani noodles soup

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, azerbaijani noodles soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Azerbaijani noodles soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Azerbaijani noodles soup is something which I have loved my entire life.

Save time and buy groceries online from Amazon.co.uk Looking For Noodles Recipes? Azerbaijani noodles soup This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.

To get started with this recipe, we have to prepare a few ingredients. You can cook azerbaijani noodles soup using 11 ingredients and 29 steps. Here is how you can achieve that.

The ingredients needed to make Azerbaijani noodles soup:
  1. Take 200 g Persian noodles ) if it is not available you can use egg noodles instead of Persian noodles)
  2. Prepare 1 large onion or 2 small ones
  3. Prepare 200 g ground beef
  4. Take 2 cups cooked lentils, chickpeas and pinto beans
  5. Prepare 1 cup prunes
  6. Get 2 Tbsp plain flour
  7. Make ready 1/2 cup apple cider or grape vinegar
  8. Make ready to taste Salt- black pepper
  9. Make ready 1 Tbsp dried mint
  10. Prepare 1 Tsp turmeric
  11. Get Oil

It has a sour/sweet taste due to vinegar and prunes in it. This is a noodle soup with cereals, meat balls, fried onions and dried mint. #soup #Azerbaijani_soup ƏRİŞTƏ şorbasının asanlıqla hazırlanması. ImmigrantKitchens.com learns to cook homemade noodles from immigrants from Baku, Azerbaijan. For the full recipe, story and more how-to visit immigrantKitche.

Instructions to make Azerbaijani noodles soup:
  1. In a big pot with 8 cups of water, add flour and bring it to a boil.
  3. Mix ground meat with one of grated onions. Combine together. Give small balls shape to the meat
  4. And fry them until they are brown.
  6. Finely chop second onion and fry until golden. Keep some for the garnishing and use remaining for mixing with the soup.
  7. Once water started to boil, add cooked cereals, all spices, prunes, oil, vinegar, fried onion, noodles, and meat balls. Cook it on low heat until soup is thick.
  17. For the garnishing the soup, fry dried mint and garnish with fried mint and fried onion.
  28. Ingredients
  29. Ingredients

Noodles used for khamrashi are called arishta in Azerbaijani language. Khamrashi can be made with beef, lamb or chicken broth. Khash is cow's-foot tendon stew or soup. Azerbaijani noodle soup This noodle soup is popular in NW of Iran. It has a sour/sweet taste due to vinegar and prunes in it.

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