Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, carrot cake pancakes. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Carrot Cake Pancakes is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Carrot Cake Pancakes is something which I’ve loved my whole life.
Great discounts and savings on top home brands. In a mixing bowl, combine the Flour, Grated Carrot, Nutmeg, Cinnamon, Salt, Baking Powder and caster Sugar. In a large bowl, combine the pancake mix, cinnamon, nutmeg and cloves.
To begin with this recipe, we have to prepare a few ingredients. You can have carrot cake pancakes using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake Pancakes:
- Make ready 100 g gluten free self raising flour
- Make ready 1 tablespoon caster sugar
- Prepare 1 egg
- Make ready 120 ml dairy free milk
- Take 2 tablespoons grated carrot
- Make ready 1 tablespoon chopped walnuts
- Get 1 teaspoon ground cinnamon
Bring the taste of carrot cake to your breakfast by making these easy vegan carrot cake pancakes. They'e made with staple ingredients that you probably already have in your pantry plus shredded carrots, coconut and walnuts. It's pretty much like having healthy cake for breakfast - can't beat that! Cook the pancakes for a few minutes per side, or until golden brown.
Steps to make Carrot Cake Pancakes:
- Whisk together the flour, sugar, egg and milk - Stir in the grated carrot, walnuts and cinnamon - Add a quarter of the mix into the pan and cook for a couple of minutes on each side
- Repeat until you have cooked all the pancakes - Serve with some whipped coconut cream
Whisk together the cream cheese icing ingredients in a medium bowl with a hand mixer. Beat until smooth and no lumps remain. Drizzle the cream cheese icing over the top of the pancakes and then top with more grated carrot and chopped pecans. Weigh or lightly spoon flour into dry measuring cups, and level with a knife. To prepare the pancakes, whisk together the flour, baking powder, cinnamon, nutmeg, and salt in a medium bowl.
So that’s going to wrap it up for this special food carrot cake pancakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
