Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Carrot cake is something which I’ve loved my entire life.
Check Out Carrot Cake on eBay. Fill Your Cart With Color today! However, once iced with cream cheese frosting, they should be stored in the fridge.
To begin with this particular recipe, we must prepare a few ingredients. You can cook carrot cake using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot cake:
- Make ready 155 ml sunflower oil plus extra for greasing
- Take 230 g self- raising flower
- Make ready 1 tsp baking powder
- Take 1 and a half tsp ground cinnamon
- Get 1/2 tsp mixed spice
- Prepare 1/2 tsp group ginger
- Get 230 g brown sugar
- Prepare Zest of 1 lemon
- Make ready 260 g grated carrots
- Get 100 g halved walnuts
- Prepare 3 medium eggs, beaten
- Take Icing
- Prepare 50 g softened butter
- Get 200 g Philadelphia
- Get 100 g icing sugar
A classic carrot cake recipe that results in an incomparably moist and flavourful carrot cake. Ice with your favourite cream cheese icing recipe for best results; there are plenty of recipes on the site! We like to think the humble carrot cake is something of a teatime classic. Try one of our go-to carrot cake recipes to keep you inspired, including a carrot and parsnip cake with rose frosting, a carrot and cheesecake layer cake and a carrot bundt cake.
Instructions to make Carrot cake:
- Preheat the oven to gas mark 4
- Grease a 18 cm cake tin and line with baking parchment
- Sift the flour baking powder and spices in to a large bowl
- Add sugar, zest, walnuts and grated carrots then stir
- Stir in the beaten eggs and oil and mix well
- Bake for 1 hour
- While the cake is cooking make the icing
- Top with the icing and ur done
Yep, consider yourself spoilt for choice! Mix all of the ingredients for the carrot cake, except the carrots and. Bake in a half sheet pan. The carrot cake has stood the test of time because essentially it is incredibly moist, keeps well and could not be easier to make. My version is a nod to to the classic cake of my childhood.
So that’s going to wrap it up for this exceptional food carrot cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
