Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, carrot cake with applesauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Carrot Cake with Applesauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Carrot Cake with Applesauce is something that I have loved my whole life.
Free UK Delivery on Eligible Orders In a large mixing bowl, combine flour, sugar, baking soda, cinnamon, nutmeg and salt. In a separate small bowl, combine the applesauce, oil and eggs. Add to the flour mixture, stirring until the ingredients are well blended.
To begin with this particular recipe, we must prepare a few components. You can have carrot cake with applesauce using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Carrot Cake with Applesauce:
- Get Dry ingredients
- Get 120 g (1 cup) all-purpose flour
- Make ready 120 g (1 cup) whole wheat flour
- Make ready 1 1/2 tsp salt
- Take 2 tsp cinnamon
- Make ready 1 tsp ground nutmeg
- Take 2 tsp baking soda
- Get 1 cup walnuts or pecans
- Make ready Wet ingredients
- Get 5 grated carrots
- Get 450 g (2 cups) unsweetened applesauce
- Take 70 g (1/3 cup) coconut oil
- Prepare 1 tbsp vanilla extract
- Get 3 large eggs
- Prepare 100 g (1/2 cup) brown sugar
In large bowl, mix flour, baking soda, salt and cinnamon and nutmeg; set aside. With whisk, beat eggs, stir in oil, sugar and vanilla. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg and ginger. In a large mixing bowl using an electric mixer blend together vegetable oil, applesauce, eggs, granulated sugar, brown sugar and vanilla.
Steps to make Carrot Cake with Applesauce:
- In a bowl, whisk all the dry ingredients. The flour lightly coats the nuts and carrots, preventing them from sinking to the bottom of the cake batter during baking.
- In another large bowl, whisk the wet ingredients.
- Pour the dry ingredients into the wet ingredients and, using a rubber, fold the ingredients together until just combined.
- Pour/spoon the batter evenly into the cake pan. Bake for 60 minutes at 170°C. Test the center with a toothpick. If it comes out clean, the cake is done.
- Enjoy!
Add dry ingredients and mix until combined. Mix in grated carrots just to evenly distribute. This easy carrot cake recipe with cream cheese frosting stands out from the rest for two important reasons: I use both applesauce (instead of oil) and pineapple for extra moistness. The rest of the ingredients are typical cake ingredients that you most likely already have on hand,. unsweetened applesauce or oil (my Nana used oil, I use applesauce) I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
So that is going to wrap this up for this special food carrot cake with applesauce recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
