Egg Rolls
Egg Rolls

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, egg rolls. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Egg Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg Rolls is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook egg rolls using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egg Rolls:
  1. Take 1 Cabbage (thinly sliced)
  2. Prepare 2 carrot (thinly sliced)
  3. Prepare 2 lbs ground pork
  4. Take 1 package Egg Rolls Wrappers (15)
  5. Prepare Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil
  6. Make ready Green onions (chopped)

Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper. Position an egg roll wrapper with one point toward you. Egg rolls are a variety of deep-fried appetizers served in American Chinese restaurants. An egg roll is a cylindrical, savory roll with shredded cabbage, chopped pork, and other fillings inside a thickly-wrapped wheat flour skin, which is fried in hot oil.

Steps to make Egg Rolls:
  1. Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions.
  2. Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage.
  3. Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers.
  4. Deep fry the egg rolls with heated oil under golden brown.

The dish is served warm, and is usually eaten with the fingers, dipped in duck sauce, soy sauce, plum sauce, or hot mustard, often from a. These homemade egg rolls are filled with a chicken and vegetable filling. They are extremely versatile because you can use ground pork, ground beef, chopped shrimp, rice noodles and veggies as the filling. You can even turn these into dessert. Fill them up with chocolate or bananas or even apple pie stuffing for dessert egg rolls.

So that is going to wrap this up for this special food egg rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!