Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Carrot Casserole is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Carrot Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to prepare a few ingredients. You can cook carrot casserole using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Casserole:
- Make ready 1 stick butter (1/2 cup)
- Prepare 2 cup carrots (about 1.5 cans)
- Get 3 each eggs
- Prepare 1 tsp vanilla
- Get 6 tbsp flour
- Make ready 2 tsp baking powder
- Get 1/4 tsp cinnamon
- Get 1 1/4 cup sugar
Casseroles can be made from just about anything, and contrary to popular belief, casseroles do not require meat to be delicious, but a casserole without cheese can be considered blasphemous. Heat the oil in large lidded casserole dish, brown the meat really well in batches, then set aside. Add the onion and carrots to the dish, give them a good browning, then scatter over the flour and stir. Tip the meat and any juices back into the dish and give it all a good stir.
Steps to make Carrot Casserole:
- Preheat oven to 400°
- Melt butter in 8x8 baking dish.
- Mash carrots as smooth as possible
- Add well beaten eggs
- Use melted butter to grease the sides if the dish. Pour remaining butter into carrots
- Add vanilla
- In a separate bowl combine dry ingredients
- Add dry ingredients to carrots mix throughly
- Pour mixture into pan and place in a 400° oven for 12 minutes
- Reduce temperature to 350° and continue to cook for 40-45 minutes. Casserole should be firm some cracking across the top.
In a large Dutch oven, bring carrots and water to cover to a boil over medium-high heat. When carrots are cooked half way, place carrots on the bottom of the casserole dish. Pour cheese mixture on top of carrots ensuring to cover carrots completely. Remove from oven and serve immediately. Gently combine the sauce with the carrots and spoon into the prepared baking dish.
So that is going to wrap it up with this special food carrot casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
