Asparagus quiche with carrots
Asparagus quiche with carrots

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, asparagus quiche with carrots. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fill Your Cart With Color today! Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine. Asparagus quiche with carrots I prefer to bake asparagus quiche with green asparagus.

Asparagus quiche with carrots is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Asparagus quiche with carrots is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have asparagus quiche with carrots using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus quiche with carrots:
  1. Prepare 150 Grams Flour
  2. Take 100 Grams Whole Wheat Flour
  3. Take 125 Grams Butter , cold
  4. Get 5 Tablespoons Water , cold
  5. Take 0.5 Tablespoon Salt
  6. Take 500 Grams Asparagus Green
  7. Get 2 Carrots
  8. Make ready 1 Tablespoon Sugar
  9. Make ready 50 Grams Cheese , grated
  10. Prepare 3 Eggs
  11. Make ready 100 Grams Cream
  12. Prepare 100 Grams Crème Fraîche
  13. Get 1 Pinch Cayenne Pepper
  14. Prepare 1 Tablespoon Lemon Juice

Asparagus quiche with carrots I prefer to bake asparagus quiche with green asparagus. The green asparagus is slightly stronger in taste and adds color to the bright filling of the quiche. I prefer to bake asparagus quiche with green asparagus. The green asparagus is slightly stronger in taste and adds color to the bright filling of the quiche.

Steps to make Asparagus quiche with carrots:
  1. Knead flour, butter, water and salt to a pastry. Roll out the dough and then give it into a springform pan of 26 cm in diameter. Spread the dough on the bottom and the edge of the springform pan. Cool the dough while you are preparing the filling.
  2. Wash the green asparagus and peel the lower part of the bars. Cut the asparagus into pieces about five centimeters in size. Peel the carrots and cut with a vegetable peeler into thin strips.
  3. Blanc prey the green asparagus and carrot strips briefly in boiling water with a pinch of salt and sugar. Then swivel the vegetables in a pan with some olive oil.
  4. Stir cheese, eggs, cream and crème fraîche into a mass and season with salt and cayenne pepper. Stir in the chopped herbs into the mixture.
  5. Sprinkle the green asparagus with lemon juice. Spread the asparagus and herb cream on the dough.
  6. Bake the asparagus quiche in a convection oven at 180 °C or 200 °C at the top and bottom heat for about 45 minutes.Eat the quiche with a mixed salad, a little smoked salmon and a nice white wine.Good appetite.

Wash basil and fennel, shake dry and finely chop. Sprinkle on top with the crème fraîche and rest of the egg, then season with salt and pepper. Spread over the vegetables and cover with remaining cheese slices. Halve the asparagus spears, saving the tips for the quiche. In a medium bowl, beat the eggs and add the milk, parmesan cheese and salt and pepper to taste.

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