Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, beans sprout with carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Beans sprout with carrots is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Beans sprout with carrots is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beans sprout with carrots using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans sprout with carrots:
- Make ready 2 pinch ginger
- Make ready 1/4 onion
- Get 1 egg
- Make ready 2 handful beans sprout
- Prepare 1 carrot
Whisk all of the dressing ingredients together in a separate, smaller bowl, and. All you need is some carrots, sprout beans, spring onions, white vinegar, sesame oil, lemon juice, salt, and sugar. Carrots are rich in Vitamin A and sprout beans are a good source of proteins, Vitamin C and folic acid. You can add any vegetables as per your preference.
Steps to make Beans sprout with carrots:
- Long chopped for the onions and square for ginger and carrots,batter the egg
- Firstly put the onions and ginger in the pan then put the carrots,when it turns soft,put the beans sprout
- Cook for 2 minutes then add the egg,turn down the fire,give it a 15 seconds
- Loosen the egg and add salt to have taste
It is a perfect salad for the ones who hit the gym regularly. This dish is simple, inexpensive, with high fiber and very refreshing. As for my version, there are some eye-catching black strips mixing with the white bean sprouts and red carrots. They are cut from a very special ingredient, often used in Chinese cooking, called wood ear - a kind of black fungus. Place Brussels sprouts, carrots and garlic in pan, season with salt and freshly ground black pepper.
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