Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry rice with spinach and carrots sauce. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Curry rice with spinach and cArrots sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Curry rice with spinach and cArrots sauce is something which I have loved my entire life.
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To begin with this recipe, we must prepare a few ingredients. You can cook curry rice with spinach and carrots sauce using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Curry rice with spinach and cArrots sauce:
- Make ready Rice
- Get Spinnach
- Take CArrots
- Get Tomatoes
- Take Eggs
This soon became my new favourite dish and now I order this every time. This has the perfect combination for me. My love of rice, curry and cheese all in one dish along with some. spinach. You will also need to make a sauce.
Steps to make Curry rice with spinach and cArrots sauce:
- Boil ur Water add curry in it,then add your rice boil your eggs to garnish
- For the sauce chop cArrots, onions green pepper add little oil tattasai attarugu den d cArrots cook for 3minutes.garnish the curry rice with spinach
Start by frying some cumin seeds, then adding onions and cooking them slowly until soft. Add garlic and ginger, further spices and then stir through chopped tomatoes. Saute over medium high heat until they turn transparent. Now, add coriander powder, turmeric powder, amchur powder, salt, and red chili powder. Once potato's are fully cooked add in Japanese Curry seasoning packet.
So that’s going to wrap it up for this exceptional food curry rice with spinach and carrots sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
