Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, carrot cheese sticks. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Carrot Cheese Sticks is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Cheese Sticks is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook carrot cheese sticks using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Carrot Cheese Sticks:
- Get 125 gm Shredded Carrots
- Get 1 egg
- Take 10 ml Water(Room Temperature)
- Get 200 gm Wheat Flour
- Get 100 gm Cornflour
- Get 50 gm Margarine
- Prepare 1 Tsp Salt
- Make ready 50 gm Arla Cream Cheese
Form the cheesy carrot mixture into little balls, and lay them out on a baking tray. The balls are baked in the oven, so that's the entirety of the hands-on work done. They really are quick to prepare - grating the cheese and carrot is the job that takes the longest, and even that only takes a couple of minutes! Cover with another buttered bread side facing downwards.
Instructions to make Carrot Cheese Sticks:
- Scale out all material
- Mix all together to form a dough
- Roll out on a floured surface
- Cut into shape
- Fry until golden brown
Carefully prepared sweet and crunchy carrots. Carrot sticks Round and hard foods can be extremely dangerous for young children. "Pieces of raw carrot, celery and broccoli can be easily lodged in the back of their throat, blocking airways,". A simple dip recipe that's low in fat and gluten-free. Carrot and Cheese Sticks on SimpleToddlerRecipes.com. Report a problem with this food.
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