Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, soft layered carrot chapati. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Soft layered carrot chapati is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Soft layered carrot chapati is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook soft layered carrot chapati using 7 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Soft layered carrot chapati:
- Prepare 250 g wheat flour
- Make ready 1 egg
- Take 1 medium carrot
- Take Cooking oil
- Make ready 1 table spoon Sugar
- Take 1 pinch salt
- Prepare Warm water
This carrot multi-grain chapati is high in nutrition. The carrot is extremely rich in vitamin A, which provides antioxidant effects to the body. This Carrot Chapati recipe is a simple and delicious. Kids love to eat and Its a good way to give our kid a healthy dish.
Instructions to make Soft layered carrot chapati:
- In a bowl grater the carrots
- Add water, a pinch of salt and a tbspn of sugar and beat an egg and add it too
- Add little cooking oil about a tblspn and half then add flour and mix (do the kneading)
- After kneading and you obtain a good consistency and average soft make a ball and cover it to rest for about 30mins or so
- After the rest divide the big ball to small balls to the size and number of chapatis you are making
- Roll the balls to round shapes, apply some little oil on top side then cut on from the middle to the end one part
- Fold from where you have cut one side to the and form a ball, this helps on making the layers. Do the same to all balls
- Now these final balls roll them to a round shapes for cooking
- Put them in a cooking pan and let them first dry up for about a minute and turn the other side with oil yet
- Now add little oil on the bottom let it cook for maybe 20secs and turn the other side and do the same, then repeat the process for the other chapatis
- Your chapatis are ready for serving, enjoy!!!
Making layered chapati also need some skills to get those layers on the chapatti. One of the amazing things about layered chapati is that they are soft and very tasty. To make soft layered chapati the Kenyan way, you need all-purpose flour, water, salt, sugar, and oil. A dough that is soft will also produce soft chapati's. Chapati, also commonly known as Chapo's, are common in Kenya and eaten with sukuma wiki, stew, nyama (meat) and are even taken on it's own with some tea.
So that is going to wrap this up with this exceptional food soft layered carrot chapati recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
