Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot fettuccini. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot Fettuccini is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Carrot Fettuccini is something that I’ve loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have carrot fettuccini using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Carrot Fettuccini:
- Make ready 500 grams Plain Flour
- Prepare 2 eggs
- Make ready to taste salt and pepper
- Get Water around 200ml blended with 2 carrots until very smooth
Keep peeling the carrots until they disappear into beautiful fettuccini "noodles." Cover "noodles" in water, sprinkle with salt, and bring to boil. Heat oil over medium-low heat in a large skillet. It's made with carrot ribbons using a simple vegetable peeler, then sautéed with mushrooms, red peppers, cherry tomatoes, and fresh basil for a bowl that's sure to satisfy your pasta cravings. Place carrot leaves, parsley, lemon zest and garlic in a food processer and pulse repeatedly until finely chopped.
Steps to make Carrot Fettuccini:
- Peel carrot and cut into small pieces. Mix and blend it together with water until it is crushed and smooth
- Mix all ingredients together with carrot until it combined together.
- Form a ball and let the dough rest for at least 1 hour.
- Divide evenly into few rolls. Then roll it each into 1-2cm thickness depending on how thick do you want it as your pasta. Then roll it again to the pasta roller into any pasta shapes you want, i choose spaghetti cuts for noodles & fettuccini cuts (wider than spaghetti cut) for fettuccini pasta.
- Pasta or noodles are ready for any type of cooking that you want. I cooked it with tomato pasta
- Ready to serve. Carrot Fettuccini with Tomatoes pasta
Add the salt and oil, pulsing a few more times until incorporated (but not too smooth). Add more oil if you prefer a looser version. Drain the carrots and puree them in a food processor. Mix the eggs and carrot puree in the food processor until fully combined. Bring a large pan of water to the boil.
So that is going to wrap this up with this exceptional food carrot fettuccini recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
