Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetable samosa (cabbage, carrot and capsicum). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Vegetable samosa (cabbage, carrot and capsicum). Add onion, turmeric powder, salt to taste, cumin seeds (jeera), ginger-garlic paste, and green chillies paste. Vegetable samosa step by step Wash your cabbage,carrot,bell pepper and onions and grate or chop.
Vegetable samosa (cabbage, carrot and capsicum) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Vegetable samosa (cabbage, carrot and capsicum) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have vegetable samosa (cabbage, carrot and capsicum) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable samosa (cabbage, carrot and capsicum):
- Take 1/2 kg Samosa sheets (pati)
- Make ready Oil for frying
- Make ready 1 cabbage (large)
- Get 3 carrots (medium)
- Take 2 green capsicum
- Get 1.5 tbsp vinegar
- Take 1.5 tbsp soya sauce
- Make ready 1.5 tbsp hot sauce
- Get 2 tsp black pepper
- Get 1 boiled egg white
- Make ready Salt to taste
Turn off heat,transfer into a bowl and allow to cool. Mean while,roll out your sheets,spread on your samosa maker,fill the holes with vegetable filling. Samosa is the most popular Indian appetizer and all time favourite one. I was used to prepare potato samosa but I thought of trying something new.
Instructions to make Vegetable samosa (cabbage, carrot and capsicum):
- First cut all Vegetables in julienne cutting style then mix all vegetables together then add all ingredients (sauses, spices, egg) and mix it.
- Then take one samosa sheet fill the vegetables and close the wrap with the help of flour thick paste (water and flour) apply on the corners and make a triangle shape.
- Then fry the samosas in oil on medium flame. So the vegetable samosa is ready for eat 😋
It is made from veggies like cabbage, carrot and onion. You can also add vegetables according to your taste and can skip the ones you don't like. Add onion, turmeric powder, salt to taste, cumin seeds (jeera), ginger-garlic paste, and green chillies paste. Heat a wok, add oil, once the oil heats, lower the flame and add ginger-garlic. Add cabbage, bean sprouts, carrot, salt and allow it to cook on high flame, till it starts sweating.
So that is going to wrap this up for this special food vegetable samosa (cabbage, carrot and capsicum) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
